Bread culture
"Carb" was a dirty word among the healthy set for a long time. But even with the gluten-free mania that's sweeping the scene, health-conscious consumers who once scorned carbs are embracing bread as a nutritious option for body…
Category: food and drink
Burnt: the art of fine dining
Chefs are putting more burnt food on the menu than charred. After years of people celebrating fussy, fine food with lots of techniques, there is now a trend for rustic food to come back into style,…
Inclusive wellness
In our 2017 Well Economy report, we charted the development of health and wellbeing brands. But now, even this distinction is changing. The concept of wellness is now incorporated into everything, from public space and interior design to transport. The Global Wellness…
Performance wellness
A few years ago, labels on sports nutrition products looked like a chemistry textbook. A new generation of wellness enthusiasts is ditching the neon colors and artificial additives in favor of products made from natural ingredients.…
Transportational interiors
Architects are creating new experiences to stand out in the increasingly competitive dining and lifestyle landscapes that serve Asia's urbanites. This means that a new wave of restaurants and cafes are taking their guests to a…
Think Sustainably
As the news of global warming continues to dominate the world, some cities are leading in the effort to encourage residents to make more environmentally-friendly choices and be more aware of their surroundings. Think Sustainably,…
Solving the surplus
According to the United Nations, approximately 1.3 billion tonnes of food are wasted each year. This is roughly a third of all foods produced. Tech startups are taking action to combat food waste as environmental concerns and…
Farm-to-plane dining
Airlines are changing their food offerings to include local, fresh, and waste-free options. Singapore Airlines has been at the forefront of developing fresh, healthy airline food. In September 2019, as part of its wellness cuisine initiative,…
Climate diets
In an effort to better protect the planet for future generations, 64% of consumers say they want to reduce their carbon footprint. 50% of consumers eat meat-free for environmental reasons. According to recent results by YouGov, 64% of…
Woolworths shares video about what you’re doing wrong at the checkout
Woolworths issued a warning for its customers about the proper placement of bottles and cans of beverages on the conveyor belt in its stores. Woolworths spokesperson Liam Kirley posted a video on social media in…