Some of us enjoy spending days making elaborate sweets, but most of us do not. It’s therefore important to know how to make desserts. The best way to hack desserts is to LEVEL UP store-bought ones. Today, we will show you how to transform Australia’s favorite brand of desserts, Sara Lee, from boring to fabulous.

Dessert lasagne from frozen cake

Sara Lee Frozen chocolate cake is not only delicious but also SUPER versatile. Our choc mint dessert lasagna is the perfect quick dessert. It looks like it has taken days to make. This dessert is made up of a layer of chocolate cake topped with a no-bake cheat cheesecake and decorated with your favorite chocolate mint sweets. We love Darrell Lea Minty Crunchy Chocolate Balls.

The Chocolate Bavarian is better.

We knew what we were doing and did it. We turned one of Sara Lee’s most popular frozen deseLee’snto a delectable but super-easy cheat mousse. This magical cheat can be made in just 5 minutes with only five ingredients. You can find the recipe HERE.

Vanilla cheesecake made boozy.

This is for espresso martini fans. The ultimate truffle was created using Sara Lee French Vanilla Cheesecakes, cappuccino cookies, Kahlua, and vodka. These delicious morsels make a great gift (to a friend or yourself, we don’t mind).

Strawberry and Don’t Dream

Sara Lee French Vanilla Cheesecake is a versatile member of the Sara Lee Family. This cheesecake was upgraded by adding strawberries, jelly, and topping with Sara Lee Strawberries and Cream ice cream and whipped cream. This is a delicious and easy dessert.

Sticky date and Caramilk lovers will love this one

Sara Lee Sticky date pudding and Caramilk combine to create magic! This recipe is perfect for anyone who enjoys using their pie maker in ways other than to make pies. You only need vanilla cake mix Sar, a Lee Sticky date, Caramilk, and a few other basic ingredients to create the perfect puddings. Serve with Sara Lee French Vanilla ice cream.