Best Restaurants In Australia

Best Restaurants In Australia

Dining in Australia can be as simple as a dinner at a Sydney seaside restaurant or a gourmet dining experience with a view of Ulu run. You won’t soon forget the unique flavours of Australia, award-winning cuisines and traditional twists on traditions.


Lulu La Delizia

Lulu La Delizia isn’t just about fresh, homemade pasta. It’s also the chef-owner’s family heritage mixed with his bold use of flavours and ingredients. The menu is inspired by Nonna Luigia from Italy, born in Friuli and moved to Perth in the 1950s. The days special tends to be a challenge; try smoky eel and asparagus, or tagliolini with white vermouth and fennel seed.


Wildflower, Perth’s restaurant, focuses on seasonal cuisine that creates memorable food. Wildflower is located on the roof of COMO The Treasury Hotel. It creates each dish according to the six seasons of Noongar culture. Wildflower offers something unique and Western Australian every year, with new ingredients added each season.


Pee Wee’s in the Point

A stunning view of the ocean is what makes Darwin unique. Pee Wee’s At the Point offers stunning views and delicious dishes that showcase the Northern Territory’s fresh seafood. You can enjoy a wild-caught saltwater barramundi with herbs, lemon myrtle or a tasting platter that will take you on a culinary tour of the chef’s kitchen.

Sounds of Silence dinner

To enjoy an unforgettable dining experience, venture out of the city into the bush. You’ll be able to enjoy dinner at Sounds of Silence while you view the sunset over Ulu run. As the stars of the Outback begin to shine, sip Australian beer and wine as you enjoy a meal. Then take a guided tour through the night sky. Enjoy a buffet of bush tucker-inspired dishes that highlight the land surrounding you.



Adelaide’s Shobosho is the place to go if you enjoy Japanese cuisine and creative cooking techniques. Shobosho makes flavours using smoke, steam, and fire, keeping true to the traditional Japanese yakitori (grilled meat) tradition. As you go from raw sashimi and spit-roasted meats to the end, take a look at the entire menu. Each dish is seasoned to let the cooking process shine.

D’Arenberg Cube

Adelaide is not the only place that has exceptional restaurants. To find the best restaurants and wine pairings in South Australia, venture into any wine region. McLaren Vale’s d’Arenberg Cube is well-known for its unique architecture and delicious food. Hentley Farm, in the Barossa Valley, offers regional cuisine with a side of vineyard view.


OTTO Ristorante Brisbane, Queensland (c/ Nikki To


OTTO Brisbane is known for its stunning views and warm hospitality. Modern Italian restaurant overlooking the Brisbane River and the iconic Story Bridge serves delicious Australian dishes in a modern Italian setting. OTTO offers a wide selection of wines, as well as delicious food. Many premium Australian and Italian wines can now be tasted or poured full-size thanks to the Coravin system. This allows small quantities of wine to be taken directly from a bottle.

Rick Shores

Rick Shores is a Gold Coast restaurant that combines pan-Asian cuisine, a relaxed atmosphere, and breathtaking views of the crashing waves. You can choose from various snacks such as crispy tofu sliders or baked butter chicken buns before moving on to hearty meats or curries.



Ester in Sydney is the best place for cutting-edge dining. Ester provides a refined culinary experience in a relaxed space that features an open kitchen. The menu offers a range of small plates, but every dish is full of flavour. The eclectic menu evokes smoke and fire, with succulent meats, tender vegetables, and fresh accompaniments.


Quay’s delicately prepared and balanced dishes have won more awards than any other Australian restaurant. It is one of two Australian restaurants that have been named on the prestigious S. Pellegrino’s 50 Best Restaurants List. This unique Australian restaurant is located on Sydney Harbour’s waterfront, with stunning views of the Sydney Opera House & Harbour Bridge.


Fleet is a hidden gem located in Brunswick Heads, just 20 minutes north of Byron Bay. The tiny restaurant and wine bar serves small, seasonal dishes. You can only accommodate 14 people at a table, so make sure to book in advance to enjoy their degustation menu. La Casita is a casual restaurant run by the same team. This casual Latin-inspired spot serves simple Oaxacan food made from local produce.



Canberra’s Aubergine is a favourite for its intimate setting, award-winning wines and creative use of ingredients. Local farmers and suppliers stock the kitchen, allowing the chef to choose the best ingredients for the day. Aubergine’s menu is constantly changing and uses fresh produce to maximize flavour. You can choose from over 500 wines and enjoy the delicious dishes.


Eighty-six is a hip neighbourhood in Canberra that offers a relaxed yet lively dining experience. Eighty-six was a new neighbourhood restaurant that emerged as a loud, edgy underdog. But it quickly became a beloved neighbourhood favorite. Eighty-six serves up traditional dishes like habanero steak tartare or ricotta pasta gnocchi with gremolata.



Ben Shewry, a highly acclaimed chef in Australia, is known for his innovative and playful menus. Attica, his Melbourne restaurant, offers a great opportunity to discover Australia’s cutting-edge cuisine trends. Expect unexpected ingredients such as emu liver and quandong to make an appearance. To ensure your reservation, book well in advance.


Brae Farm picks the freshest organic fruits and vegetables each day. They also source ingredients from sustainable producers and local farms throughout Victoria. Brae’s garden-based cooking has won them many awards. This puts Birregurra, a small Victorian village in the Great Ocean Road Region, on the culinary map. Brae’s exceptional wine list has been recognized by The Australian Good Food Guide as well.


Named after Pt. Laura, named after the Jaume Plensa sculpture at Leo Estate, is a refined and intimate dining experience on the estate’s beautiful property. Laura is located an hour away from Melbourne and offers a set menu telling the Mornington Peninsula story. You can choose from four, five, or six courses to take you on a culinary adventure that reflects the seasons and the region.



Tasmania is home to some of the best food in the country, thanks to its fresh produce and clean air. Fico is a Hobart-based restaurant that blurs the lines between fine dining and traditional restaurant. Fico was established in 2016 and featured a European-inspired menu sourced from local farmers and fishers. Enjoy a set menu that includes warm brioche and Tasmanian black truffle.


Templo is a small restaurant that offers exceptional shared dishes and unique wines hidden away in Hobart. Templo’s rustic feel will be immediately apparent to anyone who visits it. Look at the blackboard-written menu on the wall to see Spanish and Italian food plates with Australian accents.


Although it’s not flashy, Mudbar is a great spot for a delicious meal in Launceston. Mudar, which focuses on Tasmanian produce and views the marina, is the ideal spot for a casual lunch or dinner. Enjoy crispy baby squid or sesame-seared Salmon. Mudar offers a wide variety of vegetarian and vegan options.